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We are excited to announce a food preservation workshop being held on August 22, taught by OSU Extension’s Family & Consumer Sciences Educator, Melissa J. Rupp. This class will cover every aspect of home canning including instruction on water bath and pressure canning methods as well as hands-on pressure experience.
Whether you have never canned, perhaps helped a family member with canning years ago or are a seasoned canner, there will be something for you to gain in this class.
Build your confidence and ask questions to prepare for your garden harvest and fall preserving. The class will be two and a half hours (9:00am-11:30am), hosted at Zion Mennonite Church located at 300 Short Buehrer Rd., Archbold. It will address the science, the tools, the timing and each step of the canning process.
"We emphasize the science behind preservation, We want everyone who cans or freezes fresh fruits and vegetables to understand why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy." -Melissa J. Rupp, M.A.Ed
*NOTE: There is a requirement of a minimum of 4 and max of 9 participants in order to host this class.
We are excited to announce a food preservation workshop being held on August 22, taught by OSU Extension’s Family & Consumer Sciences Educator, Melissa J. Rupp. This class will cover every aspect of home canning including instruction on water bath and pressure canning methods as well as hands-on pressure experience.
Whether you have never canned, perhaps helped a family member with canning years ago or are a seasoned canner, there will be something for you to gain in this class.
Build your confidence and ask questions to prepare for your garden harvest and fall preserving. The class will be two and a half hours (9:00am-11:30am), hosted at Zion Mennonite Church located at 300 Short Buehrer Rd., Archbold. It will address the science, the tools, the timing and each step of the canning process.
"We emphasize the science behind preservation, We want everyone who cans or freezes fresh fruits and vegetables to understand why certain procedures must be followed precisely to ensure a high-quality, safe product that they and their family can enjoy." -Melissa J. Rupp, M.A.Ed
*NOTE: There is a requirement of a minimum of 4 and max of 9 participants in order to host this class.